A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.
Recipe
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/3 cup salad oil
- 2 eggs - beaten
- 1/2 teaspoon vanilla (optional)
How to
Preheat waffle maker as manufacturer directs
Mix together the flour, baking powder, baking soda and salt.
In a separate bowl, stir together the buttermilk, oil, eggs and optional vanilla.
Add wet ingredients to dry ingredients and whisk until just mixed and moistened. Try not to over-mix.
Prepare according to waffle maker's directions and your done.
Preheat waffle maker as manufacturer directs
Mix together the flour, baking powder, baking soda and salt.
In a separate bowl, stir together the buttermilk, oil, eggs and optional vanilla.
Add wet ingredients to dry ingredients and whisk until just mixed and moistened. Try not to over-mix.
Prepare according to waffle maker's directions and your done.